Hunter Strickland
High Climate Tea
Peter Pollay
Bargello
Sabin Skylar
White Labs Kitchen & Taps
Melissa Gray
Rosabees
Jess Reiser and Tim Gormley
Forestry Camp
Gavin Baker
The Greenhouse
Casey McKissick
Foothills Meats
Josh Dillard 
Bhramari Brewing
Jael & Dan Rattigan
French Broad Chocolates
James Lumley
Blue Ridge Dining Room
Richard Gras 
Edison Craft Ales + Kitchen
Brandon Gibson
Vue 1913
John Richardson
Black Mountain Ale House
Jay Medford
The Underground Cafe
Sarah Keith
The Grey Eagle Taqueria
Chris Benson
Bone & Broth
Dan Silo
Sawhorse Restaurant
Polo Alfonso 
The Collaboratory
Philip Bollhoefer 
The Montford Rooftop
Rosetta Buan
Rosetta’s Kitchen
PJ Jackson
The Chop Shop
Katy McClellan 
Sante Wine Bar
Steve Frabitore
Tupelo Honey
Joe Eckert
Jack of the Wood | Laughing Seed
Hugo Ramirez
Limones
Karen Donatelli
Karen Donatelli Bakery & Cafe
Lauri Nichols
District Wine Bar
Shannon McGaughey
Vivian
Barry Bialik
Thirsty Monk
Kim Murray and Anthony Dorage
Creekside Taphouse
Tom Israel
Pack’s Tavern
Susannah Gebhart
OWL Bakery
Brandon Maynard
Food & Beverage Director for AC Hotel/ Capella on 9
Kristen Fuchs
Baked Pie Company
Chall Gray
Little Jumbo
Samuel Etheridge
Ambrozia
Jesson Gil and Michael Reppert
The Blackbird
Eddie Hannibal
Glass Onion
Steve Dunning
Okie Dokies Smokehouse
Josie Mielke
Urban Orchard
Laura and Brian Smith
Rezaz
Duane Fernandes
Hemingway’s Cuba
April Harper
Sunny Point Cafe
Randy Talley
Green Sage Cafe
John Fleer
Rhubarb
Carolyn Roy
Biscuit Head
Scott Ostrander
Red Stag Grill
Mike McCarty
The Lobster Trap
Sherry Coggiola
The Cantina
Brandon Murry
Rise Above Deli
Jamie Wade
Chef / Owner
Reza Satayesh
Owner / Chef
Sam Greco
Executive Chef
Melissa Ward
Rustic Grape
Angela & Bryan King and Chef Shane Heaver
12 Bones
Steven Goff
AUX Bar
James Sutherland
Blue Dream Curry Owner
Kevin Barnes
Owner
Randy Dunn
Roux Executive Chef
Adam Bannasch
Copper Crown
Eric Scheffer
Vinnie’s Neighborhood Italian
Patrick O’Cain
Gan Shan Station & Gan Shan West
Chef Michael Achberger & GM Vince Charbonneau
Twisted Laurel
Melissa Lausch and Carole Bowers
Carmels Kitchen & Bar and Burgerworx
Katie Button
Cúrate & Nightbell
Chef Graham House and Owner Charlie Hodge
Sovereign Remedies
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Cortland Mercer
Well Played
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Kitchen 743 at Isis Music Hall
George Hempenstall
The Southern
Peter Pollay
Posana
Christine Lane
828 Family Pizzeria
Jamie & Amy Ager
Hickory Nut Gap Farm
Jacob & Alicia Sessoms
Table
Rich Cundiff
Rocky’s Hot Chicken Shack
Kevin Westmoreland & Joe Scully
Corner Kitchen & Chestnut
Chef Jason Krueger
& Marketing Manager
Rachel Victorianna
Woodfire Bar & Grill
Anthony Cerrato
Strada Italiano
Nathan Wardell
The Bier Garden
Chef Jason Sellers
Plant
Teri & Greg Siegel
Avenue M
John Atwater
Mamacitas & Taco Temple
Paige & Danny Scully
Mountain Madre Mexican Kitchen & Agave Bar
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The Market Place
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