Eddie Hannibal

Chef and Owner

Photo by Lynne Harty

What is your favorite part of being a restaurant owner in Asheville? 

We chose Weaverville outside of Asheville to be part of a smaller community to help and make a difference with local charities and farmers.

What is the background of your restaurant’s name?

Glass Onion – Beatles song off the white album

What ingredient could you not live without?

Garlic

What is your favorite dish on your menu?

Ribeye

What is your favorite dish from a fellow AIR restaurant’s menu?

Chocolate cake from Karen Donatelli

Why did you choose Asheville to open your restaurant?

Access to the mountains and outdoors.

What is your favorite chef’s tool and why

Robot coupe. Versatility.