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You believe the heart of any home is in the kitchen. You have always had a passion for Culinary Arts and the skills to take your hunger to the next level. Creativity in the kitchen is where you thrive, and when the pressure heats up, you’re cool as a cucumber. Can you picture yourself at Biltmore Farms as an Evening Restaurant Cook? We can!

Contact jkersey@biltmorefarms.com

As an Evening Restaurant Cook, you will:

• Be responsible for preparing hot and cold foods
• Follow the philosophies of our Culinary Team, preparing our recipes with accuracy and efficiency
• Communicate effectively with our Culinary Team
• Comply with all sanitation and health department regulations
• Maintain high levels of cleanliness from shift commencement to close
• Upkeep all inventory and use proper food rotation and culinary principals

• Maintain the highest degree of professionalism and teamwork as per standards of service
• Complete all duties and procedures as put forth by our Kitchen Management Team
• Have a “can-do” and upbeat attitude while providing support to the team.
• Be available to work PM shifts and work flexible schedules which include weekends and holidays.

Essential Elements

We believe eating should be an elevated experience. From soups to sauces, the ideal addition to our kitchen team has complete knowledge of culinary customs and knows how to deliver. Successful candidates are team players, willing to pitch in to help wherever needed in the kitchen. Team members must be able to utilize and maintain Hilton standards in every function performed.

Education & Experience:

Degree in a Culinary program and/or at least three years of full-service dining or banquet cooking experience preferred. Must have knowledge of buffet preparation, line cooking, soups, sauces, etc. Must have a High School Diploma or GED. Experience in a hotel environment is a plus. Possess good communication and interpersonal skills, and be flexible and willing to work wherever needed.

Physical Requirements:

• Able to lift and carry at least 35 lbs.
• Must be able to stand for prolonged periods of time and be able to walk, stoop and bend frequently.
• Must have tolerance to work with and around to hot grills, stoves, ovens, coolers and freezers.
• Be able to use cleaning solvents and detergents on a regular basis.

Why Join Biltmore Farms Hotels?

• Competitive wages
• Medical, Dental, and Vision benefits coverage
• $200 RETENTION BONUS
• 401K retirement plan with employer matching
• Phenomenal employee growth opportunity
• Thriving work environments
• Participation in Biltmore Farms Wellness Program
• Fun employee events and activities
• Hotel travel discounts

Notice:

Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. This employer participates in E-Verify. Click here for more information.

Aviso:

La Ley Federal le exige a todos los empleadores que verifiquen la identidad y elegibilidad de empleo de toda persona contratada para trabajar en los Estados Unidos. Haga clic aqu para obtener mas informacion.