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BOH Management Workshop

March 9, 2016 @ 9:30 am - 1:00 pm
$50

Steve Rudolph Back-of-House Management Workshop

Steve Rudolph will present “Building Engaged Kitchen Cultures is Key to Achieving Restaurant Success” at Posana at 9:30 a.m. Rudolph comes with an extensive background in FOH and BOH training. This class is $50 per person and limited only to supervisors and managers. Class size restricted, so register now! 

Details

  • Date: March 9, 2016
  • Time:
    9:30 am - 1:00 pm
  • Cost: $50

Organizer

  • Asheville Independent Restaurant Association
  • Phone 828.575.9220
  • Email info@oldsite.airasheville.org
  • View Organizer Website

Venue